Lifestyle

A 95-year-old woman walked into her regular McDonald’s expecting lunch and found a room full of people waiting on her, including staff who made her a cake and planned a full surprise.

A River North steakhouse is launching a new initiative and they give us a taste.

A new initiative is helping families prepare meals that are both affordable and nutritious.

Airport lines are expected to dwindle now that the senate has agreed to end the shut down for most of DHS, but it still might take some time to get to that point especially with spring break travel. Clint Henderson, Travel Expert at The Points Guy, joins to weigh in on if people should drive or fly to their next destination.

Finance professor Dan Roccato explains what to expect for gas prices and airfare this summer, whether now is the time to buy an EV, and smart ways to save on fuel and travel.

A grace period ends next week. Starting April 1, shoppers won't be able to use SNAP to buy sugary snacks in Indiana. The law's been on the books since January.

Ann Sather is shutting down its longtime Belmont location due to redevelopment plans. Block Club Chicago explains the timeline and relocation hopes. 

Crain's Chicago Business reporter John Schroyer discusses the city’s social club comeback, what’s driving renewed interest, how clubs are collaborating to attract members, and why some nightlife spots are still struggling.

McDonald’s is rolling out new meals inspired by “KPop Demon Hunters,” featuring exclusive items, collectibles and app-based content. 

As the shutdown continues, an expert explains how the shutdown could impact wait times and security at O’Hare and Midway airports. 

Federal officials detail the last seconds before an Air Canada jet collided with a fire truck at LaGuardia Airport, as investigators examine possible communication breakdowns and safety failures.

Dr. Alexa Friedman from the Environmental Working Group breaks down the “Dirty Dozen” and “Clean Fifteen,” helping consumers decide which produce is worth buying organic.