Holiday Helpings 2021 with the Greater Chicago Food Depository
CHICAGO - Leading up to Christmas, FOX 32 Chicago is partnering with local chefs to help you get inspired with some new holiday recipes.
To get full recipes and instructions to make these dishes, make a donation to the Greater Chicago Food Depository here.
Black truffle potato gratin
FOX 32's Jake Hamilton and Chef Giuseppe Tentori of GT Fish & Oyster and GT Prime Steakhouse team up to make black truffle potato gratin.
To get the full recipe and instructions to make this dish, make a donation to the Greater Chicago Food Depository here.
Spaghetti cacio e pepe
FOX 32's Sylvia Perez and Chef Tony Priolo from Piccolo Sogno of team up to make spaghetti cacio e pepe.
To get the full recipe and instructions to make this dish, make a donation to the Greater Chicago Food Depository here.
Epic brioche bread pudding
FOX 32's Natalie Bomke and Chef David Grossman, of Epic Burger, join forces to create an epic brioche bread pudding.
To get the full recipe and instructions to make this dish, make a donation to the Greater Chicago Food Depository here.