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CHICAGO (FOX 32 News) - This holiday season, FOX 32 and The Greater Chicago Food Depository are teaming up to help feed those in need and we need your help.
For a small donation, you can cook the secret recipes of some of Chicago’s most famous chefs.
Brittney Payton makes Cavatelli Bolognese with Chef Danny Grant from Maple & Ash.
To get the full recipe and instructions to make this dish, make a donation to the Greater Chicago Food Depository.