CHICAGO (FOX 32 NEWS) - Every day leading up to Christmas, FOX 32 News is partnering with local chefs to help you get inspired with some new holiday recipes.
FOX 32’s Natalie Bomke whipped up a mouthwatering linguine and clams dish with the help of Chef Jimmy Banos Jr. from The Purple Pig.
To get the full recipe and instructions to make this dish, make a donation to the Greater Chicago Food Depository here.