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SAN FRANCISCO (Claudine Wong/KTVU) - Take a behind-the-scenes tour to see how the famous Gingerbread House is made each year at the Fairmont Hotel in San Francisco.
Here's what it took to create by the numbers:
- It’s 25 feet high
- It’s 35 feet wide
- Took 6 months to plan and build
- 10,000 bricks of gingerbread
- 3,000 pounds of royal icing
- 1,600 pieces of candy
- 1,000 hours of work
- It began nine years ago