Holiday Helpings 2020 with the Greater Chicago Food Depository

CHICAGO - Leading up to Christmas, FOX 32 News is partnering with local chefs to help you get inspired with some new holiday recipes.

To get full recipes and instructions to make these dishes, make a donation to the Greater Chicago Food Depository here.

Mushroom risotto

FOX 32's Lou Canellis and Chef Tony Priolo of Piccolo Sogno team up to make mushroom risotto.

To get the full recipe and instructions to make this dish, make a donation to the Greater Chicago Food Depository here.

Roasted cauliflower

FOX 32's Sally Schulze and Chef Cedric Harden of River Roast team up to make roasted cauliflower.

To get the full recipe and instructions to make this dish, make a donation to the Greater Chicago Food Depository here.

Broccolini with burrata and hazelnut

FOX 32's Jake Hamilton and Chef Giuseppe Tentori of GT Fish & Oyster team up to make broccolini with burrata and hazelnut.

To get the full recipe and instructions to make this dish, make a donation to the Greater Chicago Food Depository here.

Cacio e Pepe

FOX 32's Bill Bellis and Chef Danny Grant of Cacio e Pepe team up to make cacio e pepe.

To get the full recipe and instructions to make this dish, make a donation to the Greater Chicago Food Depository here.

Irish cheddar potato casserole

FOX 32's Sylvia Perez and Chef Kevin Hickey of The Duck Inn team up to make Irish cheddar potato casserole.

To get the full recipe and instructions to make this dish, make a donation to the Greater Chicago Food Depository here.