Leading up to Christmas, FOX 32 News is partnering with local chefs to help you get inspired with some new holiday recipes.
FOX 32’s Natalie Bomke whipped up an absolutely mouth-watering confit turkey leg with sweet potato polenta with the help of Chef Jimmy Bannos Jr. from The Purple Pig.
To get the full recipe and instructions to make this dish, make a donation to the Greater Chicago Food Depository here.