Lovin' Local: REMIX Acupuncture + Integrative Health in Fulton Market
Giselle Wasfie from REMIX Acupuncture + Integrative Health talks about how her business has adapted to COVID-19.
Handmade Market pop-up at Vanille Patisserie honors Women's History Month
Heather Flett, founder of Handmade Market, talks about what they're doing to celebrate Women's History Month.
Lovin' Local: A Touch of Ireland in Oak Lawn
Annie and Katie Cremins from A Touch of Ireland talk about how their business has adjusted to the pandemic ahead of St. Patrick's Day.
Lovin' Local: CHI-SOCIETY
Erin Schirack, co-owner of CHI-SOCIETY, talks about how her business has adapted during the COVID-19 pandemic.
Lovin' Local: Boxcar Betty's opens in Bucktown
Abbott Smith talks about opening Boxcar Betty's amid the pandemic.
Lovin' Local: Robert et Fils in North Center
Rob Shaner from Robert Et Fils talks about how his restaurant has adapted since the COVID-19 pandemic.
Local artist sells artwork of Chicago bars, restaurants to raise money for them during the pandemic
Josh Moulton joins Good Day Chicago to talk about the inspiration behind his efforts to raise money for local businesses struggling to stay afloat during the trials of COVID-19.
Lovin' Local: Chill Anywhere
Laura Sage, owner of 'Chill Anywhere,' talks about how her business has adjusted to the pandemic.
Chicago restaurants push for increase in dining capacity
Chicago restaurants have upped the pressure on City Hall, saying they need more diners inside within days.
Lovin' Local: Vibez Fit in River North
Donna Cyrus, co-founder of Vibez Fit, talks about how her business has adjusted during the COVID-19 pandemic.
Chicago venues desperate for relief package
Joe Shanahan, owner of Metro and Smart Bar, speaks on the financial challenges independent venue owners are facing nearly a year since they were shut down due to COVID-19 restrictions.
Lovin' Local: Gussie's Handmade Italian in Old Town
David Thate and Megan Addington from Gussie's Handmade Italian talk about how their restaurant has adjusted during the pandemic and detail some of their delectable offerings.
Lovin' Local: Bluestone Restaurant in Evanston
John Enright from Bluestone Evanston talk about how his business has adjusted since the COVID-19 pandemic.
Biden temporarily targets PPP loans to smallest and minority-owned businesses
The Biden administration is readying changes to the PPP aimed at targeting assistance to businesses that employ 20 or fewer workers and those that are minority-owned.
Lovin' Local: American WildBurger in Des Plaines
Sylvia Talavera talks about how their business has adjusted to the COVID-19 pandemic and details some of their delectable offerings.
Soul City Studios gets $250K grant from the city to contribute to their launch
Activist, consultant and entrepreneur Marseil 'Action' Jackson talks about his reaction to hearing they had earned a $250,000 grant from the city and the change he hopes to see take place down Chicago Avenue.
Lovin' Local: Vois
When shopping for clothes these days, are you on the hunt for looks that capture mindfulness, authenticity and consciousness? If so, today's Lovin’ Local is for you! Vois was created to give customers the clothes they love inspired by the causes they love. Owner Denese Manley talks about it.
Lovin' Local: Chuck's Dockside in Arlington Heights
Matt Peota from Chuck's Dockside talks about how his restaurant has adjusted during the pandemic and details some of their delectable offerings.
Lovin' Local: Luft Balloons
Elaine Frei, owner and founder of Luft Balloons, talks about how her business has adjusted during the pandemic.
Lovin' Local: Sushi Suite 202
Chef Jordan Dominguez from Sushi Suite 202 talks about how they've adapted during COVID-19 and shows off some of their Valentine's Day offerings.