Small Business

Kathy Lichtenstein talks about how her doggie daycare business has fared since the COVID-19 pandemic.

Lauren Massarella and Michelle Anderson talk about how their business has fared since the pandemic.

Irv and Shelly Herman join Good Day Chicago to talk about how their business has fared since the COVID-19 pandemic.

The team behind Phlavz Bar & Grille talk about how their business has fared since the COVID-19 pandemic.

Matthew McCahill, co-owner of PB&J, talks about what his business is doing to stay afloat during COVID-19.

Matt Vannini, president and CEO of Restaurant Solutions, talks about how restaurants are adapting to COVID-19 restrictions as we head into the colder months.

Amanda Kezios, founder of Mojo Spa, talks about how her business has fare since the onset of the COVID-19 pandemic.

Qiana Allen talks about how her business has fared since the pandemic.

Michael Schultz, founder and CEO of Fairgrounds Coffee & Tea, talks about how his business has fared since the onset of COVID-19.

Chef Ian Schuster from Cobblestone European Bistro talks about how his restaurant has fared since the onset of COVID-19.

Chef Kevin Hickey from The Duck Inn talks about the apprehension among Chicago restaurant owners heading into winter amid the pandemic.

Jada Samuels talks about the goal's of Jada Juice and what it was like to launch her business during the pandemic.

Robiar 'Robi' Smith, owner and founder of R.B. Pest Solutions, talks about how her business has fared since the pandemic.

Adolfo Garcia, owner of 'The Diver,' talks about how his business has fared since the pandemic.

Perteet and Fred Spencer, co-founders of AYO Foods, talk about how their business has been faring since the pandemic.

Nicole Novotny from Printer's Row Coffee Company talks about how their business has fared since the pandemic.

Annie Cantara of Vicinity Candles talks about turning her hobby into a business during the ongoing challenges of a pandemic.