Chicago Restaurant Week starts Jan. 24. Here’s the full lineup

CHICAGO - The 18th annual Chicago Restaurant Week is set for Jan. 24 through Feb. 9 when diners can enjoy special-price menus at restaurants across the city.

More than 470 restaurants are participating, the most on record, with 71 new restaurants added this year. The restaurants are located in 35 different neighborhoods, along with 50 suburban communities.

The participating restaurants are offering brunch and lunch menus for about $30 and dinner items for between $45 and $60.

For a complete list of the participating restaurants, a look at their menus, and to make a reservation, visit eatitupchicago.com. Reservations are not required, but they are highly encouraged.

"With the highest number of participating restaurants since its inception, Chicago Restaurant Week presents the ideal opportunity for both visitors and locals to explore cuisines throughout our neighborhoods and fully embrace the diversity and quality of our culinary scene," said Rich Gamble, interim president and CEO of Choose Chicago, in a statement.