Cooking with Fire: Pork tenderloin sandwich with the Schaumburg Fire Department

Heating Up the Kitchen: Pork tenderloin sandwich with the Schaumburg Fire Department

This morning, we're Heating Up the Kitchen with the Schaumburg Fire Department and making firefighter Jason Szmurlo's pork tenderloin sandwich with pineapple mango salsa and loaded tater tots.

SCHAUMBURG, Ill. - This morning we're Heating Up the Kitchen with the Schaumburg Fire Department and making firefighter Jason Szmurlo's pork tenderloin sandwich with pineapple mango salsa and loaded tater tots.

Recipe

Pineapple salsa Ingredients

1 mango
1 pineapple
1 lime juiced
1/2 red onion
1 bunch cilantro
1 bell pepper red
Salt, pepper to taste
Dice and mix together, set aside

Pork tenderloin

Wrap in uncooked bacon
Season with your favorite seasoning
Garlic salt
Pepper
Chili powder

Directions

Season all sides and grill at 425 degrees until internal temp is at 155 degrees.
When fully cooked, slice thin for sandwiches.
Place grocery store bought spicy mayo on sandwich bread.
Layer with cooked pork slices, salsa and provolone and pepper jack cheeses.
Melt finished sandwiches in the oven at 450 degrees for 2-5 minutes.

Tater tots