Earth Month: New foods and drinks to reduce your carbon footprint

April is Earth Month, which means it’s a good time to think about your carbon footprint and eating more plant-based foods. Food & Beverage Insider is focusing on this for April, bringing awareness to special features and human interest stories that are showcasing businesses and producers who are demonstrating best practices in developing their products.

EPA to limit toxic ‘forever chemicals’ in drinking water

The EPA proposed limiting the amount of harmful “forever chemicals" in drinking water to the lowest level that tests can detect, a long-awaited protection the agency said will save thousands of lives and prevent serious illnesses, including cancer.