Restaurants

Owner Kevin Kelley gives us a taste of how Kitchen + Kocktails is redefining soul food in Chicago with bold flavors and a fresh, modern vibe.

Part amaro bar, part daytime caf?, Buttercup blends Italian tradition with local flair ? owners Israel Idonije and Luke DeYoung share what makes this new spot truly unique.

Jamie Nesbitt Golden from Block Club Chicago shares updates on the Museum of Broadcast Communications pop-up, small restaurants building big followings, and a Chicago-made game called "Raddle" that could rival Wordle.

The Capital Grille is hosting its 17th Annual "The Generous Pour" Tasting Experience. Each wine is perfectly paired with a special gourmet dish like seared scallops, dry-aged steaks and even caviar.

Eden and Soul & Smoke are joining forces Sunday for a special barbecue event featuring a unique menu and collaborative flavors.

Just minutes from O?Hare, CIMA is the newest restaurant making waves in Rosemont?blending local farm partnerships, top Chicago chef collaborations, and a fresh dining experience at the Hyatt Centric.

The family of a 2-year-old boy killed when a car slammed into a Portillo?s in Oswego last month has filed a wrongful death lawsuit against the restaurant chain.

Executive Partner Bill Nevruz joins us to share why Shaw?s Lobster Festival is a can't-miss end-of-summer tradition.

Owners Jessica Perjes and Alexandra Macias share Tacotlan?s growth story, upcoming renovations, and the unique dishes they?re serving during Latin Restaurant Week.