Weber’s top tips for grilling the perfect turkey

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CHICAGO - This Orange Friday, Weber is sharing its top tips for grilling the perfect turkey.

Whether you're a seasoned grill master or trying it for the first time, Weber's approach guarantees a flavorful and tender bird.

Here’s Weber’s recommended recipe for a Thanksgiving turkey to remember:

Brine the turkey prior to cooking to lock in moisture and enhance flavor.
Grill with apple or cherry wood to give your turkey a deliciously smoky flavor.
Always use a meat thermometer to ensure the turkey is cooked to perfection.
The turkey is done when it reaches 165 degrees in the thigh.
After grilling, let the turkey rest for 20-30% of the cook time, covered with foil, to allow the juices to redistribute and ensure the meat stays moist.

For more Thanksgiving recipes, visit Weber’s website at weber.com.