Recipes

This morning we're Heating Up the Kitchen with the DeKalb Fire Department and making firefighter Pat Eriksen's Everything Thanksgiving Waffles.

This morning, we're "Heating Up the Kitchen" with the Homewood Fire Department and making firefighter Kevin Wake's famous Nashville Hot Chicken Sandwich.

For the inaugural edition of "Heating Up the Kitchen," FOX 32's Natalie Bomke teams up with the Highland Park Fire Department to make firefighter Frankie Gulo's famous chicken parm.

It's carnival season in New Orleans but you don't need to travel there to get a taste. Celebrity chef Kevin Belton joins Good Day Chicago with some of his favorite Mardi Gras recipes.

Registered Dietitian Maggie Michalczyk dishes out some delicious and clever ideas for incorporating pumpkin into recipes to give them that special autumnal touch.

Monteverde Chef Sarah Grueneberg previews her new cookbook "Listen To Your Vegetables" and talks about her approach when it comes preparing fresh meals.

FOX 32's Sylvia Perez and Chef Giuseppe Tentori of GT Prime team up to make special holiday brussels sprouts.

Chronic inflammation can cause all kinds of problems, but you can heal yourself by eating the right foods! Carolyn Williams, a registered dietitian and a James Beard Award-winning food and health journalist, shares some simple one-pan recipes you can cook in 15 minutes to eat your way to a healthier you.

Tamika Scott, member of the multi-platinum group Xscape and author off Cooking with Tamika Scott, joined Good Day Chicago on Tuesday to discuss a soulful event on the South Side where you can learn how to whip up some new meals in the kitchen.

World Barista Champion Diego Campos joins Good Day Chicago from Colombia to walk us through how to make café de olla perfect for the holidays.

A representative from the Butterball Turkey Talk-Line dishes out cooking tips for this Thanksgiving.

Sandy Wolner, culinary content manager for Pampered Chef, dishes out some helpful tips for converting leftovers into delicious second and third meals.

Mark Hoversen talks about the inspiration behind donating profits from his new cookbook to the Greater Chicago Food Depository.

Chef Rebekah Ziesmer from Conagra Brands shows us how to make simple, tasty desserts this holiday season.