Recipes

This morning we're Heating Up the Kitchen with the Evergreen Park Fire Department, making Lt. Brian Vlcek's steak sandwich.

This morning, we're Heating Up the Kitchen with the Schaumburg Fire Department and making firefighter Jason Szmurlo's pork tenderloin sandwich with pineapple mango salsa and loaded tater tots.

This morning we're Heating Up the Kitchen with the Algonquin-Lake In the Hills Fire Protection District, making firefighter Craig Allen's Detroit-style pizza.

This morning we're Heating Up the Kitchen with the Elburn and Countryside Fire Protection District and making Lt. Stephen Coomes' homemade pizza.

This morning we're Heating Up the Kitchen with the DeKalb Fire Department and making firefighter Pat Eriksen's Everything Thanksgiving Waffles.

This morning, we're "Heating Up the Kitchen" with the Homewood Fire Department and making firefighter Kevin Wake's famous Nashville Hot Chicken Sandwich.

For the inaugural edition of "Heating Up the Kitchen," FOX 32's Natalie Bomke teams up with the Highland Park Fire Department to make firefighter Frankie Gulo's famous chicken parm.

It's carnival season in New Orleans but you don't need to travel there to get a taste. Celebrity chef Kevin Belton joins Good Day Chicago with some of his favorite Mardi Gras recipes.

Registered Dietitian Maggie Michalczyk dishes out some delicious and clever ideas for incorporating pumpkin into recipes to give them that special autumnal touch.

Monteverde Chef Sarah Grueneberg previews her new cookbook "Listen To Your Vegetables" and talks about her approach when it comes preparing fresh meals.

FOX 32's Sylvia Perez and Chef Giuseppe Tentori of GT Prime team up to make special holiday brussels sprouts.