Recipes

This morning we're Cooking with Fire at the Roselle Fire Department, making firefighter/paramedic Jack Lauber's Caprese chicken sandwich.

Pito Rodriguez with Bacardi Rum breaks down how to make a special drink in honor of Lollapalooza.

This morning we're Cooking with Fire at the Newport Township Fire Protection District, making Division Chief Jim DeVito's Stuffed French Toast.

This morning we're Cooking with Fire at the Lombard Fire Department making firefighter Bob Hopper's Diablo Sandwich.

This morning we're Cooking with Fire at the Hammond Fire Department, making firefighter Ryan Tuuk's Cubano sandwich and firefighter Juan Gonzalez's Puerto Rican rice.

Phoebe Lapine talks about her new book "Carbivore," and the importance of enjoying previously maligned carbs.

This morning we're Heating Up the Kitchen with the Stickney Fire Department and making firefighter Dominic Iovino's pot roast sandwich with homemade BBQ sauce.

This morning we're Heating Up the Kitchen with the Evergreen Park Fire Department, making Lt. Brian Vlcek's steak sandwich.

This morning, we're Heating Up the Kitchen with the Schaumburg Fire Department and making firefighter Jason Szmurlo's pork tenderloin sandwich with pineapple mango salsa and loaded tater tots.

This morning we're Heating Up the Kitchen with the Algonquin-Lake In the Hills Fire Protection District, making firefighter Craig Allen's Detroit-style pizza.

This morning we're Heating Up the Kitchen with the Elburn and Countryside Fire Protection District and making Lt. Stephen Coomes' homemade pizza.